... why do you taste so good?
I'm trying to be a "good" vegan, but cheese... you are making it difficult.
I am not a dairy drinker, but in a solid form, cheese really makes it hard for me to stay on the course. Meat? Eh, you can have it. That's easy for me to avoid.
How about you? Anyone recently go vegan and find a particular food or food group hard to cut out?